L I V E N A T I V E E A T L O C A L
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Eat the Yard is an urban farming business dedicated to fortifying Dallas’ local food shed and supporting American veterans. Veterans Steve Smith and James Jeffers founded Eat the Yard in 2012. With sustainable methods and entirely organic practices, we sell the highest quality produce to DFW's local restuarants and grocers. Our urban farm is sporadic. It includes every inch of James’ and Steve’s properties in Oak Cliff, plots in community gardens, friends’ yards, rooftops, and a 17-acre farm in Desoto, TX. As the Dallas food movement materializes, more chefs are demanding ultra-local, premium quality ingredients that Eat the Yard provides.

In addition to produce sales, we offer edible landscaping and compositng services. Find out how we may be able to help you.

Founded by two veterans, Eat the Yard has evolved into a multifaceted mission to change the local food shed and support our troops. 

Stay updated on key developments regarding Eat the Yard and Dallas' local food movement. We have many exciting projects underway!

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