Eat the Yard is an urban farming business dedicated to fortifying Dallas’ local food shed and supporting American veterans. Veterans Steve Smith and James Jeffers founded Eat the Yard in 2012. With sustainable methods and entirely organic practices, we sell the highest quality produce to DFW's local restuarants and grocers. Our urban farm is sporadic. It includes every inch of James’ and Steve’s properties in Oak Cliff, plots in community gardens, friends’ yards, rooftops, and a 17-acre farm in Desoto, TX. As the Dallas food movement materializes, more chefs are demanding ultra-local, premium quality ingredients that Eat the Yard provides.