L I V E N A T I V E E A T L O C A L
L I V E   N A T I V E           E A T   L O C A L
Eat the Yard is an urban farming business dedicated to fortifying Dallas’ local food shed and supporting American veterans. Veterans Steve Smith and James Jeffers founded Eat the Yard in 2012. With sustainable methods and entirely organic practices, they sell the highest quality produce at the Dallas Farmers Market, local restuarants, grocers and folks within their community. Our urban farm started out utilizing every square inch of James’ and Steve’s properties in Oak Cliff, friends’ yards, rooftops, and a 17-acre farm in Desoto, TX. Now we have just moved to a 200 acre farm in seagoville and are building a 3 acre Urban Farm Downtown Farmers Market District. As the Dallas food movement materializes, more people are demanding ultra-local, premium quality ingredients that Eat the Yard provides.

We can help you Eat Your Yard too! Find out how we may be able to help you with your homestead or garden.

Founded by two veterans, Eat the Yard has evolved into a multifaceted mission to change the local food shed and support our troops. 

Want get involved in the local food movement or assist a Veteran? Sign up here!

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